Easy Christmas dessert cups that kids can make
Prep: 20 min · Cook: 5 min · Makes: 6 glasses · For:
This is the dessert children can make for the whole family. There is no oven and no tricky steps: just crushing biscuits, stirring cream and spooning layers into glasses. Red berries, white cream and a sprinkle of chocolate snow make it look wonderfully festive.
Tips
- Use see-through glasses or jars so you can admire the layers.
- Wipe the inside of the glass with a piece of kitchen paper for neat layers.
- Frozen berries are perfect here and cheaper in winter.
Little helpers
Crushing the biscuits with a rolling pin is the best job in the kitchen. Children can also stir the cream, layer the glasses and add the snow. Older children can make the whole dessert themselves with a grown-up for the hot pan.
Ingredients
- 300 g mixed red berries (raspberries, strawberries or frozen forest fruits)
- 2 tbsp sugar
- 250 g mascarpone
- 250 g full-fat Greek yoghurt
- 3 tbsp icing sugar
- 1 tsp vanilla extract
- 150 g shortbread or ginger biscuits
- 30 g white chocolate
- a few mint leaves (optional)
Method
- Put the berries and sugar in a small pan and warm them over a low heat for about 5 minutes, until they are juicy and slightly soft. Let them cool. (A grown-up does this bit.)
- Beat the mascarpone with the yoghurt, icing sugar and vanilla until smooth and creamy.
- Put the biscuits in a freezer bag and crush them with a rolling pin into coarse crumbs.
- Spoon a layer of crumbs into the bottom of six small glasses or jars, then a spoonful of berries, then a layer of cream.
- Repeat the layers and finish with a spoonful of berries on top.
- Grate the white chocolate over the top like snow, and add a mint leaf.
- Chill for at least 1 hour, or up to a day, before serving.
Questions
Can I make them the day before?
Yes. Covered in the fridge, they keep for up to 24 hours. The crumbs soften a little, which is lovely.
Can I use only yoghurt?
Yes, use 500 g Greek yoghurt for a lighter dessert. Add a little more sugar if it is too sharp.
Is it suitable for toddlers?
Yes, but use plastic cups or small bowls rather than glass for little ones.
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